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Gold Green Tea is produced in the mountainous forest of Wuling Mountain in Baojing County, Hunan Province, 300-500 meters above sea level. The mountains and hills are green, the forest is lush, the clouds are haunting, the scenery is pleasant, the environment is beautiful; the ecological balance, the pests and diseases naturally grow and dry, no need to fight drugs, tea trees no Pollution, products are green, safe and reliable. Quality characteristics: The shape is tight, curly, and obvious. The inner aroma is refreshing and long-lasting. The soup is bright, the taste is fresh, unique, and has no bitter taste. The leaves are tender and thick and resistant to brewing.
Gold Green Tea is a new type of high-quality green tea produced by the Hunan Tea Research Institute using a new high-amino acid tea tree variety selected from the Xiangxi Golden Tea Group Resources. It has the characteristics of beautiful shape, fresh flavor, soup green and taste alcohol. From the appearance point of view, the shape is tight and curly, the color is yellow and green, and the whole body is like a cloud: the inner aroma is fresh and refreshing, the taste is mellow and sweet, the soup color is bright, and the leaf bottom is fat and even. There are also rich nutrients and quality ingredients in the tea, and the amino acid content is as high as 6% or more, which is 3-4 times that of ordinary tea.
Gold Green Tea is produced in the mountainous forest of Wuling Mountain in Baojing County, Hunan Province, 300-500 meters above sea level. The mountains and hills are green, the forest is lush, the clouds are haunting, the scenery is pleasant, the environment is beautiful; the ecological balance, the pests and diseases naturally grow and dry, no need to fight drugs, tea trees no Pollution, products are green, safe and reliable. Quality characteristics: The shape is tight, curly, and obvious. The inner aroma is refreshing and long-lasting. The soup is bright, the taste is fresh, unique, and has no bitter taste. The leaves are tender and thick and resistant to brewing.
Gold Green Tea is a new type of high-quality green tea produced by the Hunan Tea Research Institute using a new high-amino acid tea tree variety selected from the Xiangxi Golden Tea Group Resources. It has the characteristics of beautiful shape, fresh flavor, soup green and taste alcohol. From the appearance point of view, the shape is tight and curly, the color is yellow and green, and the whole body is like a cloud: the inner aroma is fresh and refreshing, the taste is mellow and sweet, the soup color is bright, and the leaf bottom is fat and even. There are also rich nutrients and quality ingredients in the tea, and the amino acid content is as high as 6% or more, which is 3-4 times that of ordinary tea.
