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An Ji Bai Cha is a unique green tea from An Ji County which is famous for its bamboo forests.
Grown at 600m altitude and harvested over a short 30 day period in early spring before the leaves mature and turn green changing their delightful aroma. The clear golden colour liquor delivers subtle citrusy and sweet flavour with underlining floral notes. This tea feels incredibly soft and smooth on the palate and leaves no astringency at all.
An Ji Bai Cha is said to reduce stress and strengthen the immune system due to its high level of amino acids that have the ability to suppress cortisol. This tea brings an overall calming and soothing feeling.
An Ji Bai Cha is a unique green tea from An Ji County which is famous for its bamboo forests.
Grown at 600m altitude and harvested over a short 30 day period in early spring before the leaves mature and turn green changing their delightful aroma. The clear golden colour liquor delivers subtle citrusy and sweet flavour with underlining floral notes. This tea feels incredibly soft and smooth on the palate and leaves no astringency at all.
An Ji Bai Cha is said to reduce stress and strengthen the immune system due to its high level of amino acids that have the ability to suppress cortisol. This tea brings an overall calming and soothing feeling.
